Here are five things I'm loving this week:
1. This Show
2. This Creamer
Coffee-mate Gingerbread Coffee Creamer
3. This Poncho
How cute and comfy does this poncho look?! It also comes in gray and I can't decide which color I like best. I just think this would be perfect for snuggling up in this winter.
4. This Book
5. This Recipe
not my picture, just one from the website
I had some leftover pesto and chicken that needed to be cooked so I did some googling and came across this recipe.
4 boneless skinless chicken breast halves
1⁄2 cup refrigerated basil pesto
2 -3 plum tomatoes, sliced (optional)
1⁄2 cup mozzarella cheese, shredded
Preheat oven to 400 degrees F.
Line baking sheet with heavy-duty foil.
Place chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
Bake for 20-25 minutes or until chicken is no longer pink in center.
Remove from oven; top with tomatoes and cheese.
Bake for an additional 3-5 minutes or until cheese is melted.
I didn't end up topping mine with melted cheese but I think that would have made it even better. I'm just trying not to eat too much dairy lately.
Happy Weekend Everyone!
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